Skip to main content
HomeEventsEasy, Healthy, Tasty: A Plant-Based Cooking Class (Dairy And Gluten Free)

Events - Event View

This is the "Event Detail" view, showing all available information for this event. If the event has passed, click the "Event Report" button to read a report and view photos that were uploaded.

Easy, Healthy, Tasty: A Plant-Based Cooking Class (Dairy And Gluten Free)

With Jill Hahn

We all know we would be a little bit healthier if we ate more vegetables!

In this cooking class demonstration, Jill Hahn, Certified Health Coach and healthy cooking instructor, will introduce you to easy, healthy, plant-based recipes that taste amazing. You will … 

- Learn 3 new plant-based recipes to work into your weekly menu
- Acquire new cooking skills
- Enjoy a tasting of the dishes presented

Door Prize: Healthy Shopping Tour--Travel each aisle, learning about new foods, healthy meal tips, the best food prices, importance of reading labels, getting your questions answered along the way. Value $55

When:
Wednesday, June 20, 2018, 6:30 PM until 8:30 PM
Where:
Rarity Bay Community Center
150 Rarity Bay Pkwy
Vonore, TN  37885
Category:
CHEO Program
Registration is not Required

Disclaimer

CHEO of Greater Knoxville Area, is a non-profit educational organization whose purpose is offering education about alternative, natural and complementary health modalities. We provide member information so the public can easily access information about local alternative healthcare providers and services.

Our organization makes no representations or warranties about the accuracy or suitability of any information contained therein. Information provided via the CHEO of Greater Knoxville Area website, newsletter and programs does not constitute medical advice or treatment and is not intended to replace the patient/physician relationship or a physician’s professional judgment.

CHEO of Greater Knoxville Area expressly disclaims all liability for any and all treatment, diagnosis, decisions and actions taken or not taken as result of the information provided. Information presented here is for educational purposes only.